Our cuisine

Our cuisine is based on traditional seafood specials that Luca’s creativity recreates  according to the season and the market availability. Made to order dishes, unusual combinations and carefully prepared dishes but never too audacious represent the basis of our menu.

The most wanted are maccheroncini with red shrimps, pesto with basel and cherry tomatoes, pasta and bean soup with mussels, sea bass filet with zucchini crust, creamy codfish and our pastiera. Meat menus are available upon reservation and prior notice.

These tasty dishes are enhanced by wines that satisfy the most demanding connoisseurs: we offer you our selection of 60 local, regional and national wines in alternative to the house-wine Pinot we have carefully selected to harmonize with the food.ARCORICCARDO RISTORANTE We are open every day for lunch and dinner (see opening hours) and we periodically hosts parties with special menus.

For further information please email us at: